Forks Over Knives
Clarity of Message:9.5
We review a lot of films. Some good. Some bad. But, few sparked my synapses like this film did. Wow! I almost bought this DVD for my entire family. It’s just that good! We give Forks Over Knives a perfect 10.
Forks Over Knives entertainingly lays before the viewer years of research on the effects of food on the human body. It tracks the lives of chronically ill patients who successfully weaned themselves off medications, guided by wholistic doctors.
Supported by intercontinental studies, Forks Over Knives points to possible causes of many ailments suffered by humans today; diabetes, heart disease, and cancer in particular. It hints to foods that could be the cure-all for these terrible diseases. Watch Forks Over Knives now.
Forks Over Knives picks the brains and notes of the world’s brightest doctors. Notables like: Dr. Colin Campbell, Dr. Junshi Chen, Dr. Terry Mason, Dr. Pam Popper, and the renowned Dr. Caldwell Esselstyn.
Dr. Esselstyn wrote Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure. You may recall, Esselstein’s book as the one former President Bill Clinton credited with helping bring him from his deathbed.
Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. The major storyline traces the personal journeys of Dr. T. Colin Campbell, a nutritional scientist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world renowned Cleveland Clinic.
Inspired by remarkable discoveries in their young careers, these men conducted several groundbreaking studies. Their separate research led them to the same startling conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented—and in many cases reversed—by adopting a whole foods, plant-based diet.
In addition, cameras follow “reality patients” who have chronic conditions from heart disease to diabetes, and are taught by their doctors to adopt a whole foods plant-based diet as the primary approach to treat their ailments.
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